Sous Chef

Sous Chef, NW London, £38k

Located in NW London, this prestigious site is looking for a passionate and enthusiastic Sous Chef to create stunning, modern and on-trend food for both everyday dining as well as hospitality/events.

As the Sous Chef, you will be:

1. Working alongside a team and the GM
2. Evolving the menu and creating modern, on-trend dishes
3. Cooking for the café as well as hospitality and events (VIP)
4. Helping to drive the business and food offer forward

Working hours are 5/7 (weekends included), 40 hours per week.

Our ideal candidate would be:

1. Passionate! About food, hospitality and customer service
2. Up to date with food trends and able to produce dishes that wow in terms of flavor, presentation and creativity
3. Have a strong background – ideally with private members club or high-end bar/restaurant experience
4. Financially aware
5. Have an enthusiastic, positive manner with a can-do approach

If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!

All candidates must be eligible to live and work in the UK at the time of application.

INDLP

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