Sous Chef – Boutique Hotel – Edinburgh, Scotland – £38,000
Edinburgh– UK.
Salary – £38,000
Want to work in? Are you a talented Sous Chef with fine dining background and the ambition to work for a Collection of Boutique Hotels.
A bit about the company:
A well curated collection of boutique hotels nested in the best locations across the UK. With a strong sense of locality, fresh food and luxurious excellence service that translates to their customers
This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.
About the Executive Chef role:
- Our client has a fantastic opportunity for an experienced, talented Sous Chef to join their team and help run and develop their operation.
- They are seeking a dynamic chef who is used fine dining, fresh food and Luxury boutique Hotels.
- Experience in Hotels is a must, within High- End and Luxury restaurant backgrounds.
- If you’re a talented Sous chef, apply today.
You must be eligible to live and work in the UK for this position
Call Alejandro today on 0207 790 2666 or drop me a DM or email
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