Pastry Sous Chef – Hampshire
JWR is recruiting for a talented Pastry Sous Chef to join the team at a renowned luxury hotel in Hampshire, celebrated for its exceptional farm-to-fork ethos and focus on sustainability. This is a chance to work with the freshest, locally sourced ingredients in a dynamic and inspiring kitchen environment.
Package:
- Competitive salary of up to £41,200 DOE based on 48 hours…
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