Job Description
The Portsmouth Marriott are looking for a Food & Beverage Supervisor wanting to deliver first‑class restaurant experience at the world leading hospitality company Portsmouth Marriott Hotel. Located near famous landmarks such as the Spinnaker Tower, the hotel has a range of amenities including the Cast Iron Bar & Grill, our signature restaurant, and fitness centre. The Portsmouth Marriott Hotel provides exceptional, personal, and friendly service whilst catering to a variety of guests. At Portsmouth Marriott there is the opportunity to progress your career in a supportive environment!
What you’ll do as a Food & Beverage Supervisor
- Lead and supervise shifts in Cast Iron Restaurant and Brew Bar to ensure all shifts run with a seamless approach
- Be knowledgeable about all food and beverage items that are offered in the restaurant and bar and ensure the team carry the same knowledge
- Ensure compliance with all food and beverage policies, standards and procedures
- Inspect storage areas for cleanliness, organization and FIFO
- Complete stock inventories on a regular basis and order stock as required
- Support with training and developing the team
- Establish and maintain open, collaborative relationships with the other hotel teams and be flexible to supporting in all areas of the hotel if required
- Identify, develop and introduce ways to upsell and increase revenue within the department
- Complete opening and closing duties, to ensure the restaurant is ready for service, utensils and equipment is ready and all cash and keys are locked away at the end of the day
- Monitor restaurant for seating availability, service, safety and well being of guests
- Ensure the team are pro‑active in offering table service
- Support with developing seasonal hand crafted cocktails to drive additional sales
What we’re looking for in a Food & Beverage Supervisor
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Previous Food & Beverage supervisory experience in a hotel environment, ideally within a restaurant or bar
Perks you deserve as a Food & Beverage Supervisor
In addition to an hourly rate of pay ensuring you are paid for every hour worked, we’ll support you in and out of the workplace by offering:
- Meals – tasty and varied meals in our Associate Dining Facility
- Uniform & dry‑cleaning service
- Discounts – enrolment in Perks at Work – access to unlimited deals from retailers to restaurants, cinema’s and more
- Travel – discounted hotel accommodation worldwide for you and your friends & family, F&B discount
- Holidays – 20 days holiday plus 8 bank holidays
- Health – cycle to work scheme
- Flexibility – do you need flexibility in your life, talk to us as we know work‑life balance is important
- Take Care – access to our Take Care emotional wellbeing resources & associate assistance service
- Develop and grow – comprehensive training and development programs
- Career – career progression opportunities are endless as the #1 leader in hospitality worldwide
- Celebrate – awards and recognition celebrations
- Events – monthly calendar of associate focused & fun events
With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts – do you need flexibility in your life? We are happy to discuss this with you! If this sounds like the perfect role for you apply online.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability, age and veteran status, or any other basis covered under applicable law.
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