Fine-Dining Sous Chef – Rosette-Quality, Oxford

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef. This is an exciting opportunity to join a passionate and ambitious team. #J-18808-Ljbffr