Job Summary:The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.
Job Responsibilities:- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:- 3+ years of prior culinary or restaurant experience of Pakistani influenced Oriental Cuisines.
- Exposure to managing inventory and cost of goods.
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift.
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:- Experience in Pakistani style Oriental cuisines.
- Bilingual in English and Urdu/Hindi
- Experience working in upscale dining
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
- Pay Range: 36k
- The annual rate listed assumes 50 hours per week.
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