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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions.
We believe a career should develop your talents, fuel your passions, and empower your professional growth.
So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Job Description
The Logistics Team Member serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles.
The Logistics Team Member is required to maintain a safe, working environment, following all set guidelines and wearing correct PPE
and required to gain a strong knowledge of all logistical processes onsite, including but not limited to;
Key Responsibilities
- Maintaining cleanliness and tidiness of all dry stores and cellar areas.
- Accurate and organized storage of all onsite goods, correctly sorted and labelled where appropriate.
- Quality and accuracy control on all incoming goods and equipment, ensuring safe unloading and loading procedures are adhered to.
- Management of the onsite, wet stock levels, ensuring a good rotation procedure is followed across all areas.
- Monitoring stock levels throughout an event / matchday and replenishing in areas as required.
- Stock and goods distribution onsite, for all retail and premium areas and bars.
- Following all site and Aramark guidelines relating to health and safety and risk assessments, always including the wearing of correct PPE.
- Working cross-departmental to provide an effective cellar and back of house service, including stock, furniture and equipment movements between bars, units and kitchens.
- Following end of service of a live event, ensure all waste is removed and recorded if appropriate.
- Raise any issues relating to stock levels to the logistics manager/supervisor.
- Reporting of any damage to any equipment in a timely manner.
- Expected to handle varying items, ranging from drinks and alcohol (keg) stock to Bar and Kitchen equipment, CCG and Glass.
- Safe handling of all goods, with frequent movement of food products to and from kitchens.
- Any other duties requested by line manager or Head of Department, to ensure smooth running of the logistics department, and the wider logistics team.
- A keen interest in food and service.
- Flexibility and ability to work on own initiative.
- Good understanding of English.
- Dedication and self-motivation.
- Good timekeeping.
- Ability to work by yourself or as part of a wider team.
- To be able to maintain a high standard of personal hygiene.
Experience
- Previous work in a Stadium or Events environment.
- Knowledge of cellar services relating to a caterer, including but not limited to line-cleaning processes.
- Warehouse or Stores experience.
- Front of House Retail / Hospitality experience.
- Back of House / Kitchen Porterage experience.
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