Multi-Skilled Engineering Apprenticeship - September 2026

Multi‑Skilled Engineering Apprenticeship – Pro‑Pak Foods – Malton (September 2026 start)

YOU’RE BEST SUITED TO THIS OPPORTUNITY IF YOU HAVE…

• A keen interest in developing a career within Engineering and the food industry
• The determination to commit to a 4 year period of study and hard work
• Over the age of 18 on the 1st September 2026

A Four‑Year Academic And On‑The‑Job Apprenticeship to Achieve the Food And Drink Multi‑skilled Engineering Maintenance Apprenticeship Level 3. This Apprenticeship also consists of:

• OAL Level 3 Diploma in Food and Drink Engineering Maintenance
• Residential engineering training at the Training Provider: 20 weeks in year one, 14 weeks in year two, 6 weeks in year three; the fourth year is spent consolidating learning and preparing for the End Point Assessment
• Access at our affiliated Training Provider to the latest technology in a purpose‑built training facility equipped with the very latest machinery and process‑control systems
• Potential to study to a higher level e.g. HNC or Degree on successful completion

After you complete the apprenticeship

On successful completion, typically our apprentices will move into the shift engineering teams. As part of the engineering team you will be responsible for maintaining and improving the performance of all plant and equipment to achieve maximum machine availability targets. Through both planned preventative maintenance and reactive breakdown repairs you will work to minimise disruption to production targets, whilst ensuring that all equipment adheres to relevant legislation and that a safe working environment is maintained at all times for yourself and other colleagues.

About Pro‑Pak Foods

Pro‑Pak Foods was born over 20 years ago. We’re based in Malton, North Yorkshire, serve the whole of the UK and are fortunate enough to have a number of Britain’s most demanding retailers and brands among our customers. Every day, we cook upwards of 150,000 delicious ready meals based on around 200 different recipes and counting, and we are developing new ones all the time in partnerships with our customers. We’re a business with 400 people dedicated to creating great tasting food, and whatever we do in the business, we all know that our kitchens and our cooking are at its heart. Our approach is simple. We create high‑quality, interesting and often innovative foods that we want to make taste as close to home‑cooked as we can.

Closing Date: 30th April 2026

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