Head Chef: Create Seasonal Menus, Lead & Grow

A vibrant riverside pub in London is looking for a Head Chef to elevate their food offerings. You'll have the autonomy to craft menus using fresh seasonal ingredients while managing a dynamic kitchen team. This role demands excellent leadership skills and a passion for food innovation. Compensation is between £40,000 and £45,000 annually, alongside perks like free meals and training opportunities. #J-18808-Ljbffr