Senior Catering & Hospitality Leader - Guest Experience

A leading catering company is seeking a Deputy General Manager to oversee food and beverage operations at Haydock Park Racecourse. The role involves ensuring high standards of service, driving business growth, and leading a dedicated team. Ideal candidates will have at least 3 years of management experience in food and beverage, with a passion for providing exceptional guest experiences. This full-time position offers a salary of £44,000 plus benefits including healthcare and wellbeing support. #J-18808-Ljbffr