Looking for a role where you actually run the shift, not just sit in meetings?
This is a hands‑on Shift Manager (Nghts 6pm - 6am, 4 0n 4 off) role in a fast‑paced food manufacturing environment. You'll be leading from the front, managing people, keeping the lines running, and making sure everything goes out right first time.
Responsibilities
- Running the full shift operation from start to finish
- Leading a team of operators, team leaders, and agency staff
- Making sure production hits targets for output, quality, and safety
- Keeping the lines running smoothly and dealing with issues quickly
- Making sure food safety and hygiene standards are always followed
- Supporting and developing your team on shift
- Driving small improvements to make things run better each day
- Completing clear handovers and basic reporting
Qualifications
- Experience leading teams in manufacturing (ideally food/FMCG)
- Someone who's confident running a shift and making decisions
- Good understanding of production lines and how they work
- Strong people skills - able to get the best out of a team
- Calm under pressure and able to solve problems quickly
- Basic admin skills (reports, handovers, communication)
Benefits
- Proper ownership of your shift
- Stable, well‑established manufacturing site
- Clear structure with good time off (4 on 4 off)
- Opportunity to step up and grow
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