Hygiene Team Leader (FMCG Food Manufacturing)

Company: Michael Page

Location: Leigh

Posted: May 1st, 2026

This role leads and motivates the site hygiene team to deliver safe, compliant, and cost‑effective day‑to‑day hygiene operations while meeting food safety, legal, and budget requirements. It combines strong people leadership, performance management, and continuous improvement with responsibility for hygiene standards, scheduling, audits, contractors, and stakeholder support across the site.

Client Details

A UK manufacturing site that forms part of a global food business, focused on producing high‑quality food products in a fast‑moving consumer goods environment. The site operates to strict food safety, hygiene, and health & safety standards, with a strong emphasis on operational excellence, continuous improvement, and teamwork to deliver safe, efficient, and reliable production.

Responsibilities

Qualifications

Compensation and Benefits

A competitive salary ranging from £38,000 to £41,00 per annum. A permanent position within a respected organisation in the FMCG industry. Opportunities for professional growth and development in Leigh. A collaborative and supportive company culture.

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