Senior Sous Chef – New Opening | Modern European Restaurant | London
We’re launching an exciting new modern European restaurant in London and are looking for a talented Senior Sous Chef to help lead the kitchen from day one.
This is a fantastic opportunity to be part of a new opening, working alongside an experienced Head Chef to shape the menu, build the team, and set the standards.
The Role
As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes.
Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen
- Help recruit, train, and develop the opening team
- Drive consistency, quality, and presentation across all sections
- Assist with menu development and seasonal changes
- Manage ordering, stock control, and kitchen GP targets
- Ensure food safety and hygiene standards are always met
- Step up to lead the kitchen in the Head Chef’s absence
What We’re Looking For
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Background in quality modern European or premium casual/fine dining kitchens
- Experience with new openings or high-volume quality restaurants is a big plus
- Strong leadership and team development skills
- Organised, calm under pressure, and passionate about great food
What We Offer
- Competitive salary + bonus potential
- The chance to be part of an exciting new opening
- Real input into menus and kitchen culture
- Career progression within a growing business
- Staff meals, perks, and team events
If you’re ready to help build something special from the ground up, we’d love to hear from you.
Apply now to be part of the opening team.