Senior Sous Chef

Senior Sous Chef – New Opening

Chelsea, London

Up to £50,000 package

A new French brasserie is opening in Chelsea this June. High volume, high standards, and a proper focus on classic cooking done well.

This is a key hire. You’ll support the Head Chef, help lead a strong brigade, and play a big part in shaping the kitchen from day one.

The Role

You will be second-in-command in a busy, premium restaurant.

• Support the Head Chef in leading a brigade of 16+ chefs

• Take control of the kitchen in their absence

• Be involved in menu development and seasonal changes

• Drive GP, cost control, and stock management

• Train, develop, and mentor junior chefs

• Maintain high standards across hygiene and HACCP

• Manage prep, service, and kitchen organisation

The Food

• Traditional French with Modern elements

• Premium brasserie style

• 200 covers per day

• 2–3 turns at peak

What You Need

• Proven experience as a Sous or Senior Sous Chef

• Strong background in French or European cooking

• Comfortable in high-volume, quality-led kitchens

• Confident leader with presence and personality

• Organised, calm, and consistent under pressure

The Setup

• 48–50 hours per week

• Moving towards a 4 on / 4 off structure

• 28 days holiday

• Free meals on shift

• 50% staff discount

• Support with wellbeing via EAP

Why Join

• New opening with real input from the start

• Strong backing and growth plans

• Two further openings planned

• Clear progression opportunities

Process

• Two-stage interview

• Trial shift

• Quick decision turnaround

Mid-May start.

We will only be accepting candidates with the right to work in the UK for this role.