Location: Southall, UK. Salary: £35,000 - £40,000 yearly. Job Type: Full-time / Permanent.
About the Role
We are looking for a dedicated and experienced Afghan Chef to lead our kitchen’s most vital stations. This job requires mastery of flame and expertise with traditional rice dishes. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes.
Key Responsibilities
- Manage a high-volume, traditional charcoal or gas grill. Cook Tikka, Seekh Kababs, and Chops to perfection, maintaining juicy textures while managing high-heat service.
- Take full ownership of the rice station. Prepare, season, and slow‑cook authentic Qabuli Palaw and Uzbeki Pilau with consistent flavor, aroma, and presentation every time.
- Thrive in a fast‑paced, busy kitchen environment. Maintain speed and quality during peak weekend rushes without compromising on taste.
- Ensure strict food hygiene (HACCP), maintain a clean workspace, and manage prep for the grill and rice stations.
What We Are Looking For
- Minimum 3–5 years of experience specifically in Afghan or Central Asian cuisine.
- Proven ability to handle meat at high volumes and varying temperatures.
- Deep knowledge of ingredients and timing required for traditional Afghan rice dishes.
- A team player who stays calm under pressure and works efficiently alongside other kitchen staff.
- Someone who takes pride in the authenticity of Afghan flavors.
Why Join Us
- Competitive salary based on experience and skill.
- Free high‑quality staff meals on shift.
- A respectful, high‑energy working environment.
#J-18808-Ljbffr