Senior Sous Chef

The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.

Key Duties and Responsibilities

• Ordering Stock
• Assist head chef in writing menus
• Organising food prep and cleaning
• Ensure good standard of HACCP
• Take responsibility during service with a hands on approach
• Run the kitchen/service in the head chefs absence

Essential Criteria

• Previous experience in a sous chef role running a busy kitchen
• Good time keeping
• Available for various shifts including evenings and weekends/Bank holidays

Package

• Salary negotiable depending on experience
• 4 Days on, 3 Days off

Skills:
Food hygieneFood PrepCooking

Benefits:
Weekly Pay Accrued Holiday Pay 4 Days on, 3 Days off

WHJS1_NI