Head Chef - Fresh Seafood

Job Description

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site. xwzovoh

The contract runs fromFebruary through to October, with strong potential to extend into the Christmas period and beyond.

What you get

• £20 per
  
  Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
  
  Please click on the apply button to read the full job description