Junior Sous Chef & Chef de Partie Michelin-Level Kitchen

Job Description

A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team.

This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. xwzovoh Ideal for chefs looking to step up or refine their skills in a Michelin environment.

Whats on offer:

• CDP: £30,000 £32,000
• Junior Sous: £34,00
  
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