Job Title: Head of Food
Start Date: September 2026 (or earlier by negotiation)
Contract Type: Full-time, Permanent
Salary: MPS/UPS + TLR (dependent on experience)
About the Role:
We are seeking an innovative and passionate Head of Food to lead and develop our Food & Nutrition provision. This is an exciting opportunity for an ambitious teacher or experienced middle leader to shape a dynamic curriculum that equips students with essential life skills and a strong understanding of nutrition, health, and food science.
The successful candidate will lead the subject across Key Stages 3 and 4 (with potential for Key Stage 5), inspiring students through engaging, practical learning and high-quality teaching.
Key Responsibilities:
- Lead, manage, and develop the Food & Nutrition curriculum to ensure high standards of teaching and learning
- Deliver engaging and practical lessons that promote creativity, independence, and healthy living
- Monitor student progress and implement strategies to raise attainment
- Manage and maintain food preparation facilities, ensuring health and safety standards are met
- Develop enrichment opportunities such as clubs, competitions, and partnerships with the wider community
- Support and develop colleagues within the department
The Ideal Candidate Will:
- Hold Qualified Teacher Status (QTS) or equivalent
- Have experience teaching Food & Nutrition or a related subject at secondary level
- Demonstrate strong leadership and organisational skills
- Be passionate about food education, nutrition, and student wellbeing
- Have excellent subject knowledge and a commitment to high standards
- Be committed to safeguarding and promoting the welfare of young people
What We Offer:
- A forward-thinking and supportive school environment
- Modern facilities and well-equipped teaching spaces
- Opportunities for professional development and career progression
- A strong commitment to staff wellbeing and work-life balance
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