Shift Manager
Location: Doncaster
Salary: £45,000 per annum base
Shift Schedule
- 08:00-17.00
- 14:00-23:00
- 15:00-00:00
A Shift Manager in food manufacturing supports the Production Manager in overseeing daily manufacturing operations to ensure products are made safely, efficiently, on time, and within quality standards.
Production Operations
- Supervise daily production activities on the floor.
- Ensure production targets (volume, OEE, yield, efficiency) are met.
- Monitor workflow and adjust schedules as needed.
- Reduce downtime and improve productivity.
Food Safety & Quality Compliance
- Ensure compliance with:
- HACCP
- GMP (Good Manufacturing Practices)
- FDA / local food regulations
- ISO / FSSC standards (if applicable)
- Monitor hygiene, sanitation, and CCPs (Critical Control Points)
- Coordinate with Quality Assurance teams
Team Management
- Supervise line leaders and production staff.
- Conduct shift briefings.
- Train employees on SOPs and safety procedures.
- Handle attendance, discipline, and performance issues.
Inventory & Materials Control
- Coordinate raw material availability.
- Minimise waste and product loss.
- Monitor packaging material usage.
Equipment & Maintenance
- Ensure machinery is operating properly.
- Coordinate preventive maintenance.
- Report breakdowns and reduce production delays.
Reporting & Documentation
- Maintain production reports.
- Track KPIs (OEE, yield, downtime, waste).
- Prepare daily/weekly performance summaries.
Skills & Experience
Required Skills
- Strong knowledge of food safety regulations
- Proven leadership and people management skills
- Ability to problem-solve in a fast‑paced environment
- Understanding of production planning
- Knowledge of lean manufacturing principles
- Excellent communication skills
Education & Experience
- Bachelor's degree in Food Science, Food Technology, Industrial Engineering, or related field
- 3‑5 years' experience in food manufacturing
Working Hours & Environment
- 8-hour working day (plus 1-hour unpaid lunch; 9 hours on‑site)
- Monday to Friday
- Rotational shift pattern
- Occasional weekend work during peak periods or breakdowns
Operational Scope
- Responsibility for:
- 5 processing lines
- 14 packing lines
- Dispatch operations
- Managing approximately 300 flexible workforce staff
- Direct responsibility for developing and leading 8 Supervisors
- Fast‑paced production environment with frequent changeovers
- Experience in fresh food manufacturing (ideally protein‑based) preferred
Additional Information
- Bank Holidays are worked unless booked as leave
- Site closed on Christmas Day and Boxing Day
- Significant business growth plans in place
Benefits (Current package under review)
- 28 days holiday (Year 1)
- 29 days holiday (Year 2)
- 30 days holiday (Year 3)
- 3% pension contribution
- Private healthcare after 1 year (including dental cover)
- Death in Service: £50,000 (after 1 year)
- On‑site parking
- On‑site canteen
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