Demi Chef de Partie

Demi Chef de Partie – New Opening | East London

Make your application after reading the following skill and qualification requirements for this position.
We're opening a new restaurant in East London and are looking for a classically trained Demi Chef de Partie to join the team from day one.
This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment.
Demi Chef de Partie | East London | Seasonally-Led, Fire-Focused Kitchen
We are seeking a passionate and skilled Demi Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce and open-fire cooking techniques, we pride ourselves on great flavour, quality, and team spirit.
Key Responsibilities:
Work closely with the Senior Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods.
Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared.
Keep your station clean, organised and compliant with food safety and hygiene standards.
Support juniors (Commis/trainees) and help create a positive, collaborative kitchen environment.
Contribute ideas and support menu development aligned with our fire-led kitchen ethos.
About You:
Proven experience as a strong Demi Chef de Partie in a high-quality, fast-paced kitchen.
Confident working within a section and delivering consistent, high-standard dishes.
A genuine love of cooking with seasonal British ingredients and open-fire techniques.
Team player who thrives under pressure, with a strong work ethic and ambition to progress. xwzovoh
Good communication skills and sharp attention to detail in a busy service environment.
Just some of our benefits:

Competitive salary + performance bonus
Clear career growth and development opportunities
Flexible scheduling for better work-life balance
Generous staff dining discounts across the group
Supportive, inclusive team culture
Wellbeing initiatives to support you inside and outside work
Regular rewards, incentives, and team celebrations
Be part of an ambitious, expanding restaurant group
Have your ideas heard and make a real impact
Work in vibrant restaurants that live and breathe hospitality