Food & Beverage Manager

Food & Beverage Manager Scotland 3AA Rosette Hotel Live In Available

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.
We are recruiting a Food & Beverage Manager to join an exceptional 3AA Rosette hotel in one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a luxury, food-led environment.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This prestigious property is renowned for its refined hospitality, elegant accommodation, and award-winning dining experience.
Surrounded by dramatic scenery and stunning coastal landscapes, the hotel offers guests an unforgettable escape focused on exceptional service, relaxation, and outstanding cuisine.
Food and beverage sits at the heart of the guest experience, from beautifully executed restaurant service to private dining, lounges, and bespoke guest experiences.
The property has built a strong reputation for warm yet polished hospitality, where attention to detail and genuine personality are equally valued.
Benefits:
Competitive salary plus gratuities
Live-in accommodation available
Work within a prestigious 3AA Rosette environment
Staff meals on duty
Opportunity to lead within a luxury hospitality setting
Stunning coastal location
As Food & Beverage Manager, you will oversee the day-to-day operation of all food and beverage areas, ensuring service standards remain consistently exceptional while leading and developing the front-of-house team.
This is a hands-on role suited to a strong hospitality leader who enjoys being present on the floor, supporting the team during service, and creating memorable guest experiences.
You will work closely with senior management and the kitchen brigade to ensure seamless communication and consistently high standards throughout the operation.
Duties:
Oversee all restaurant, lounge, and food and beverage operations
Lead, train, and motivate the front-of-house team
Ensure exceptional guest service at all times
Maintain high standards of presentation and professionalism
Manage rotas, staffing levels, and departmental organisation
Work closely with the kitchen team to ensure seamless service
Support the delivery of private dining and special events
Handle guest feedback and resolve issues professionally
This is an outstanding opportunity for an experienced Food & Beverage Manager to join a highly respected luxury property and play a key role in delivering exceptional hospitality within one of Scotlands most beautiful settings. xwzovoh
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.