Pastry Chef de Partie - Italian restaurant

Kerry Robert Associates in on the lookout for a talented Pastry Chef de Partie , to join our clients elegant and trendy Italian restaurant in West London .

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Serving approximately 60 covers per day, this is an excellent opportunity for a passionate pastry chef with strong knowledge of traditional Italian desserts.

You will be working in a professional and creative kitchen environment, supporting the Head Pastry Chef in producing fresh Italian ice creams, pastries and desserts.

The restaurant is closed on Sunday evenings, Monday, Tuesday and Wednesday for lunch.

Requirements

Previous stable experience in quality restaurants

Strong knowledge of traditional Italian desserts and pastries is essential

Ability to work closely with the Head Pastry Chef

Passion for fresh ingredients and xwzovoh attention to detail

Reliable, organised, and able to work well under pressure

Benefits

Immediate start available

Uniform provided

Meals on duty

Company pension

Flexible working hours

Opportunity to have some weekends off