Pastry Sous Chef - Kia Oval - Full Time - London

Company: Compass Group

Location: London

Posted: May 12th, 2026

Salary: 42500 per annumShift hours: Full Time

Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent

42500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Who We Are
The Kia Oval, home to Surrey County Cricket Club since 1845, is an iconic international cricket ground in South London. Oval Events Ltd (OEL) delivers all catering, hospitality, bars, and events, driven by a strong partnership focused on world-class experiences.

Scope of Role
The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. The role ensures high-quality production, consistency, and efficient use of resources, while supporting menu development with a strong focus on sustainability and plant-based desserts. It also involves leading and developing the pastry team and maintaining food safety standards.

Focus Areas

Culinary Execution & Innovation
Lead pastry production across all events, delivering consistent, high-quality desserts at scale
Collaborate on seasonal, innovative menus with a strong plant-based focus
Drive creativity in vegan pastry and maintain exceptional presentation and flavour

Sustainability
Support 100% plant-based dessert offerings and reduce food waste
Champion local, seasonal, and responsibly sourced ingredients
Embed sustainable kitchen practices and support Net Zero initiatives

Team Leadership
Lead, coach, and develop pastry teams across varied service levels
Foster a positive, high-performing kitchen culture
Support training in plant-based and sustainable practices

Operations & Compliance
Deliver smooth pastry operations across matchdays and events
Maintain food safety, hygiene, and allergen standards
Support stock control and efficient service in a fast-paced environment

Person Specification
Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality
Strong knowledge of food safety and UK regulations
Interest or experience in plant-based pastry
Highly organised with strong attention to detail
Passion for sustainability and flexible to work events and matchdays

What you'll get in return

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences and shape the future of hospitality.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2804/68717001/52805233/SU #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Reference: com/2804/68717001/52805233/SULocation: London
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