Sous Chef Monday - Friday - Full Time - London

Company: Compass Group

Location: London

Posted: May 12th, 2026

Salary: 31,200 per annumShift hours: Full Time

Great food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy motivated people and inspiring environments. Our customers are at the heart of everything we do we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams we are currently recruiting for a Sous Chef to join our team in Oxford.

Location:Oxford Tech Park, OX5 1GN

Working Pattern: Monday - Friday, 7:00am - 15:30pm, 40 hours per week

Rate of Pay: 31,200 per annum

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are picture perfect every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Gather and Gatherhas its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Reference: compass/TP/2985129/218058Location: London
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