Company: Compass Group
Location: Westbury
Posted: May 12th, 2026
Great food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy motivated people and inspiring environments. Our customers are at the heart of everything we do we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams we are currently recruiting for aChefManager to join our team inWestbury.
Location:Westbury, BA13 4WD
Rate of pay:33,000 35,000 per annum, plus overtime at 1.25x
Working pattern: 40 hours per week, Mon Fri, 07:00 15:30 (occasional Saturdays for cover)
About This role;
This is a hands-on, operational role in a small canteen-style kitchen, perfect for an experienced all-round chef with a background in contract catering, workplace catering, cafs, or canteens. Youll manage a compact team of 3, delivering breakfast and lunch services efficiently while maintaining high standards and ensuring every customer receives great food on time.
Were looking for someone practical, organised, and resilient, who can work hands-on in a fast-paced, tight environment and consistently deliver hearty, high-volume dishes.Parking is available on-site, and driving is essential unless you are very local. Youll play a key role in providing high-quality food that supports a productive and happy workforce.
Key responsibilities
Manage a small team of 3 to provide busy breakfast and lunch service
Ensure all aspects of Health & Safety, food quality, and commercial targets are met
Deliver consistently high standards for food quality, presentation, and service for approximately 100 covers per day
Plan and develop menus in line with seasonal availability, customer preferences, and budgetary guidelines
Manage staff rotas and scheduling to ensure appropriate coverage and compliance with labour regulations
Conduct regular stock takes, maintain stock levels, place timely orders, minimise waste, and use resources cost-effectively
Facilitate effective communication within the team through regular meetings and updates to align on daily operations, service expectations, and kitchen priorities
What's in it for you?
Working withGather & Gatherhas its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.