Head Chef - Bootle - Full Time - Bootle

Salary: Up to 34,994 per annum (DOE)Shift hours: Full Time

Head Chef - No Weekends!

Location:Bootle

Salary:Up to 34,994 per annum (DOE)

Working Pattern:Monday to Friday, 6am to 2pm, 40 hours per week

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're on the hunt for a visionary Head Chef to join our Eurestteam in Bootle, who lives and breathes food, someone whos not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; its an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero.

Key Responsibilities

• Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
• Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
• Stay sharp on food trends and forward-thinking techniques, you know whats next before it hits the menu.
• Build strong relationships with clients and stakeholders, you speak the language of food and business.
• Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.

What youll bring to the table:

• A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
• Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
• At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
• Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics.
• Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, its a delicious way to grow your skills while doing what you love.

#Eurest

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Reference: compass/TP/1428988/218392Location: Bootle