Chef de Partie- Michelin Guide

Chef de Partie-  Michelin Guide - up to 38k

Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London

35-38k Depending on Experience

Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures.

We are looking for a Chef de Partie or Demi CDP with the right attitude and approach.

We are partnering a modern French/Mediterranean restaurant near in Fitzrovia. With a small, tight-knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment.

The Restaurant:

• Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influences
• Recognition: Michelin Guide-listed
• Covers: Approximately 50 covers
• Team size: Small brigade of around 5 chefs, ambitious team culture
• Kitchen: Small, hands-on environment – chefs expected to run a section

The Role:

• Chef de Partie or Demi CDP (dependent on experience and attitude)
• Run a section with confidence
• Contribute ideas and be creative – not just follow recipes
• Work within a small, tight-knit brigade

Hours & Work-Life Balance:

• 4.5-day working week – approximately 8 shifts, 45-48 hours total
• Closed Sunday and Monday
• Closed Saturday lunch
• Every other weekend off (Saturday, Sunday, Monday – three days)
• Annual closures:
• Christmas: approximately 21st December – 7th January
• Easter: approximately 1 week
• Mid-August: approximately 2 weeks
• Additional full week off in May

Send your CV to Olly at COREcruitment dot com.